want http://www.detektifrasa.com/rahasia-resep-siomay-bandung-asli-dan-lezat/ and batagor himself, a practical, tasty and compel, be this recipe
- 200 g chicken meat
- 50 g Shrimp
- 10 grams of dried shrimps
- 4 cloves garlic
- 2 stalks spring onion
- 1 1/2 teaspoons salt
- 1 teaspoon granulated sugar
- 2 teaspoons sesame oil
- 2 teaspoons soy sauce
- 25 g tapioca flour (Starch)
- to taste spring roll Skin
Peanut sauce ingredients:
- to taste peanut butter
- to taste garlic powder
- to taste Salt
- to taste sweet soy sauce
1. finely minced chicken, shrimp, dried garlic, leaves unhampered (spring onion), salt, sugar, sesame oil, soy sauce (soya sauce), eggs and tapioca flour.
2. smooth dough Shapes on a sheet of spring roll skin (spring roll buy so). Arrange sliced carrots in a steamer,
place each slice carrots, skin creations lumpia dough, steamed a little over 20 minutes
3. Can also be placed as stuffing steamed tofu, along with potatoes and egg to make a batagor
4. This is the result of his lamb ....
5. peanut sauce for batagor siomay: mix all the ingredients to make peanut sauce (peanut butter, garlic, salt and soy sauce) all to taste and rate of dikira-kira, hehehe ... filled dough spring roll skin can also be fried not use steamed.
6. set on the plate as in the picture ... hmmm, yummy!