Kamis, 21 April 2016

How to make dumplings

want http://www.detektifrasa.com/rahasia-resep-siomay-bandung-asli-dan-lezat/ and batagor himself, a practical, tasty and compel, be this recipe

How to make dumplings, bandung

  • 200 g chicken meat
  • 50 g Shrimp
  • 10 grams of dried shrimps
  • 4 cloves garlic
  • 2 stalks spring onion
  • 1 1/2 teaspoons salt
  • 1 teaspoon granulated sugar
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • 25 g tapioca flour (Starch)
  • to taste spring roll Skin
  • Salt

Peanut sauce ingredients:
  • to taste peanut butter
  • to taste garlic powder
  • to taste Salt
  • to taste sweet soy sauce

1. finely minced chicken, shrimp, dried garlic, leaves unhampered (spring onion), salt, sugar, sesame oilsoy sauce (soya sauce), eggs and tapioca flour.

2. smooth dough Shapes on a sheet of spring roll skin (spring roll buy so). Arrange sliced carrots in a steamer,
place each slice carrots, skin creations lumpia dough, steamed a little over 20 minutes

3. Can also be placed as stuffing steamed tofu, along with potatoes and egg to make a batagor

4. This is the result of his lamb ....

5. peanut sauce for batagor siomay: mix all the ingredients to make peanut sauce (peanut butter, garlic, salt and soy sauce) all to taste and rate of dikira-kira, hehehe ... filled dough spring roll skin can also be fried not use steamed.

6. set on the plate as in the picture ... hmmm, yummy!

Jumat, 15 April 2016

The Recipe Makes A Cake Steamed Apem Blooming Specials

The cake wet market sold traditional one is cake apem is tender and soft. The cake is a moist cake apem many popular snack is also very easy for us to get. The cake is usually served to guests or for family turns out to be a hungry stomach being ScotchResep Kue Apem This cake has a unique shape also has a quite interesting because the blooms resemble roses. You can process apem cake by way of using brown sugar or granulated sugar. Apem has brown sugar cake taste better when compared to white sugar brown sugar cake because apem has its own distinctive aroma. However, if you makethis cake with sugar you can mengkerasikannya with a whole range of colors. However, this sugar apem cake it's not that bad, it was still tasty however the cake apemgranulated sugar are not typical scent of sugar he used and the benefits can be combined with the beautiful color as a rainbow.

The Recipe Makes A Cake Steamed Apem Blooming Specials


2 tablespoons instant yeast
500 gr flour
rice flour 350 gr
granulated sugar 1/2 kg
900 ml coconut milk
salt 1/2 teaspoon
food coloring to taste to taste
pandan leaves 2 pieces (made the knot)

1. boil the coconut milk with the salt together with pandan leaves to boil above a small fire while diaduk-aduk

2. Lift the boiled coconut milk then let stand until cold

3. Mix all the flour with sugar, salt and yeast, stirring until evenly instant

4. pour coconut milk stew that is already cold into the mix the flour little by little

5. Stir-stir the ingredients mixed in coconut milk until the batter becomes thick

6. stir in the food coloring to taste and then mix again until evenly

7. Let the dough for 1 hour until the dough

8. Preheat the mold apem then pour batter into apem

9. close the top of the langseng then wait a few minutes until cooked approximatelyduring 25 minutes

10. Lift the apem and release from the mold and then serve

To get the recipe and how to make Cake Steamed Tender so that Apem have the results a more savory you can add shredded coconut cake served at the moment so that it has a sense of the apem more savory with coconut parutnya.

Rabu, 06 April 2016

Javanese apem cake recipe

The community of Java has a variety of traditional cake recipes. One of them is cakeapem. Although the ingredients and how to make it really simple, but cakes are sometimes also made from tape has a taste that is truly special. No doubt when the cake shaped like the bowl is always used as a menu of snacks at the event but mandatory.

Dry ingredients:
-Rice flour: 0.25 kilograms.
-Sago Flour: 100 grams.
-Sugar: 175 grams.
-Powdered Yeast (instant): 0.5 wrap small.
-Salt: 1.25 teaspoon.

99 Resep Kue Apem Nusantara

Wet ingredients:
-Coconut milk: 400 ml of 1 grain of coconuts.
-Chicken eggs: 1 grain.

How to make cake simple Javanese apem:
-Put all the dry ingredients into the container, stir until well blended.
-Little by little while diuleni, pour the coconut milk until the sugar dissolves into sand and form a dough.
-While ditepuk-tepuk, taungkan coconut milk until exhausted.
-Add chicken eggs, diuleni until well blended, let stand for 1 hour.
-Preheat the skillet to be used as tools for cooking at once the molds apem to taste (use low heat so that it is cooked evenly).
-Pour the batter into the skillet, Cook until half-cooked, turning. Bake until done, lift.
-Put in containers-food, Javanese simple apem cake ready served.

Sabtu, 02 April 2016

How To Make Chocolate Pudding Vanilla Vla

Chocolate pudding with vanilla sauce spray indeed scrumptious and delicious right ..? You'll want to memncobanya tatapi you may have not found the recipe or you want to try the recipe http://www.detektifrasa.com/resep-puding-mozaik-nutrijel-enak-dan-lembut/ . But, you don't have to worry about it because here we will make a recipe chocolate pudding with vanilla sauce or vla milk that you can use as a guide to make it. Make the pudding does have many country versions but for pudding with vanilla vla version it still failed in the process of making it. The food is okay as this dessert is very tasty and unique are also very worth to try. Smothered with vanilla vla custard were becoming more frowned upon because it tastes sweet and soft textures can shake up your tongue. So you're not curious anymore with this recipe, it would be more worthwhile you try with your own hand processed.

Pudding Ingredients:

500 ml fresh milk
2 sachet sweetened condensed milk chocolate
1 packet gelatin powder chocolate
65 gr granulated sugar
1/2 teaspoon vanilla powder

Vla Materials:

chicken eggs 1 grains
10 gr meizena flour
1/2 can of sweetened condensed milk white
clean water 200 ml
1/4 teaspoon salt

How To Make Chocolate Pudding Vanilla Vla:

a. create a vla:

  1. Combine flour meizena with salt in a saucepan, mix well
  2. Stir in sweetened condensed milk and eggs and then pour the water while boiling boiled down
  3. Stir-stirring constantly until cooked and thickened, lift the chill

b. make the pudding:

  1. Boil all the ingredients above medium heat to a boil while diaduk-aduk
  2. Turn off the heat and then pour the stew gelatin into mold
  3. Allow the gelatin until completely cold
  4. Put the gelatin above serving dish and then flush with plain vanilla vla sauce
  5. Chocolate pudding vanilla vla is ready to be enjoyed


So the Recipe to make chocolate pudding Vanilla Vla from us. Enjoy our recipe for your family and serve as a snack.